The chefs from Sunday Dinner are opening up their private dining club to friends of the Learning Center.

Sunday, May 31, 7 pm
Wicker Park Neighborhood (Address will be emailed upon registration)
Chicago, Illinois

Menu

Wild Mushroom Ragout on Toast with Grilled Ramp Butter
Rhubarb Tatin with Bacon, Goat Cheese, Market Greens and Pistachio Vinaigrette
Halibut with Green Goddess Dressing, Purple Potatoes and Fried Baby Summer Squash
Leg of Lamb and Lamb Sausage with Farro, Asparagus, Spring Onions, Feta, Yogurt and Mint
Strawberries and Streusel Coffee Cake with Creme Fraiche Ice Cream

Vegetarian menu available with advance request.

Seating is limited for this one-of-a-kind dinner. Tickets are $100, with proceeds supporting the Learning Center's work to build local food systems. The event is BYOB.